Bar Equipment / Cool Room
Organising a Party is the easy bit, making it a success is all about having the right tools. Hiring glasses and some basic Bar Equipment will make the day easy, without being expensive. Ask us for a Free Quote and don’t forget Oliver Hire will deliver and pick it up.
We supply to Northern Beaches, Lower North Shore or anywhere else in Sydney.
| Bar Products | Price |
| Beer Jug 1140 ml | $ 2.50 |
| Carafe 750ml or 1 ltr | $ 1.50 |
| Cocktail Blender | $ 33.50 |
| Cocktail Shaker | $ 4.00 |
| Esky 160 ltr | $ 40.00 |
| Ice Bucket to show off Wine and Champagne bottles - Stainless Steel | $ 10.00 |
| Ice Bucket for Wine – Stainless Steel | $ 3.30 |
| Ice Bucket Stand – for Wine | $ 2.00 |
| Ice Tub 70 ltr | $ 6.00 |
| Punch Bowl & Ladle – Glass | $ 4.00 |
| Punch Bowl & Ladle – Stainless Steel | $ 8.00 |
| Waiter Tray – Non slip round | $ 4.00 |
| Waiters Friend | $ 1.00 |
| Water Jug – Acrylic 1140 ml | $ 4.00 |
 Bar with Wood |
 Behind Bar |
 Cool Room $220.00 |
Setup, Delivery and Pickup costs apply
*Prices are correct at time of publication but subject to change without further notice.
Try some of these Cocktails
Daiquiri
45 ml light rum
40 ml lime juice
30 ml simple syrup
* chill a cocktail glass with ice or in the freezer.
* pour cruzan light rum, lime juice and simple syrup into a shaker.
* fill the shaker with ice cubes and shake it until the shaker is very cold.
* empty the cocktail glass from ice and water.
* strain the drink into the cocktail glass.
Pinacolada
50 ml rum
50 ml cream of coconut
50 ml pineapple juice
pineapple
* chill a cocktail glass with ice or in the freezer.
* put a small amount of crushed ice in the blender container.
* pour rum, cream of coconut and pineapple juice over the crushed ice.
* close the lid on the blender and run until the drink is smooth. add some more liquid if it’s too hard, and more ice if it’s too runny.
* empty the cocktail glass from ice and water.
* pour the drink into the cocktail glass.
* garnish with a pineapple (slice).
Caprioska Cocktail Recipe
Caprioska have to be one of my favourite alcoholic drinks (not that I drink so much). It’s tangy and refreshing and perfect as a summer cocktail. You’ll need a cocktail shaker and a pestle (or rolling pin!) for this recipe.
Ingredients-(Per person)
* 0.5 cup of crushed ice
* 2 shots of Vodka (about 30 mL or 1 fl.oz.)
* 1 lime cut into half wedges
* 1 teaspoons of brown sugar (or however much you like)
Instructions
1. Add the lime wedges and brown sugar into the cocktail shaker and crush together with the pestle until the lime juice has been released.
2. Add the vodka and crushed ice to the cocktail shaker and shake vigourously until mixed.
3. Pour the mixture into a glass and enjoy!
